jacket potatoes
#3
ELASTIC BAND
i slice them part way through, makes them easier to split when cooked
then bung them in the over for 1hr 30min to 2 hrs on about 180.
thats it, use tescos baking spuds, nothing special, then fil with butter and cheese
then bung them in the over for 1hr 30min to 2 hrs on about 180.
thats it, use tescos baking spuds, nothing special, then fil with butter and cheese
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#12
I've found that life I needed.. It's HERE!!
cut into the top, microwave for 8 to 10 mins depending on size and then into a hot (220 deg C) oven for 35 to 40 mins.
crispy on the outside fluffy on the inside.
They need to be old, baking potatoes.
I know, I can't believe the price some shops charge for a Jacket and some slop on top when the potatoes cost pence and the fillings probably come out of tin.. I know it's got to be cooked for a while but still can't cost much more then Ł1 to prepare then they charge you Ł5 for it..
crispy on the outside fluffy on the inside.
They need to be old, baking potatoes.
I know, I can't believe the price some shops charge for a Jacket and some slop on top when the potatoes cost pence and the fillings probably come out of tin.. I know it's got to be cooked for a while but still can't cost much more then Ł1 to prepare then they charge you Ł5 for it..
Last edited by Farmer Giles; 28-11-2008 at 01:26 PM.
#16
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Hour and a half in the oven at 200 degs, more if they're big feckers.
I have a spiked holder for em. The idea is the heat travels up the metal spike and cooks them from the inside at the same time.
I dont have a microwave, if I wanted all my hot food to taste like shit I'd get the ex back.
I have a spiked holder for em. The idea is the heat travels up the metal spike and cooks them from the inside at the same time.
I dont have a microwave, if I wanted all my hot food to taste like shit I'd get the ex back.
#18
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Hour and a half in the oven at 200 degs, more if they're big feckers.
I have a spiked holder for em. The idea is the heat travels up the metal spike and cooks them from the inside at the same time.
I dont have a microwave, if I wanted all my hot food to taste like shit I'd get the ex back.
I have a spiked holder for em. The idea is the heat travels up the metal spike and cooks them from the inside at the same time.
I dont have a microwave, if I wanted all my hot food to taste like shit I'd get the ex back.
#21
Chief Iron Oxide Farmer.
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How about a video recorder? Telly with ceefax?
He's lucky thats all she took?
#23
............
Hour and a half in an oven at 180degrees with a skewer through them
Crispy skin, fluffy middle
Microwaved taters are shite.
Speaking of microwaves, I have one, but I only ever use it for heating up Covent Garden soup or leftovers......microwaved food is always shite
Crispy skin, fluffy middle
Microwaved taters are shite.
Speaking of microwaves, I have one, but I only ever use it for heating up Covent Garden soup or leftovers......microwaved food is always shite
#24
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If you put it in the microwave for ten minutes then bung it in the oven for half an hour with olive oil and a bit of salt it doesn't matter what potato you buy, it will always come out lovely
#26
PassionFord Post Whore!!
I have them fairly often as quick snack, just whack it in a shallow bowl with a dribble of water at the bottom, pierce all over with a fork then place in microwave for 5 mins, turn over and do the other side for 5 mins. (touch longer if big so its not hard bits inside).
Then add whatever filling, cheese/coleslaw, tuna/mayo or cheese/beans etc. Lovely.
Then add whatever filling, cheese/coleslaw, tuna/mayo or cheese/beans etc. Lovely.
#29
PassionFord Post Whore!!
nuke for about 10 mins(make sure you prick them)
Place in a baking tray, chuck some oil and salt, chuck in oven till crispy
adding salt and oil will make them realy crispy, with tasty skins
Place in a baking tray, chuck some oil and salt, chuck in oven till crispy
adding salt and oil will make them realy crispy, with tasty skins
#31
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