Thread: jacket potatoes
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Old Nov 28, 2008 | 03:10 PM
  #26  
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skeg
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From: Chechnya
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I have them fairly often as quick snack, just whack it in a shallow bowl with a dribble of water at the bottom, pierce all over with a fork then place in microwave for 5 mins, turn over and do the other side for 5 mins. (touch longer if big so its not hard bits inside).

Then add whatever filling, cheese/coleslaw, tuna/mayo or cheese/beans etc. Lovely.
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