foreigneRS

i've had kobe beef in a tepanyaki restaurant (where the chef cooks it on a hot plate in the centre of your table using awesome knife skills) on the top floor of a skyscraper in tokyo. it was superb

Ginge !

then you must wonder why you would want to put that meet in a burger with tomatos and mayo

ive never had any better than angus steak tbh, id LOVE to try kobe but aint found a place ( though aint looked that hard tbh )

i will one day though

foreigneRS

not really - the better the beef, the better the burger. and a burger wouldn't be a burger without the accompaniments

James

I'm in the home made camp tbh!

birds eye burgers, warbertons rolls, grilled burger with red onion, cheese and tomatoe sauce with tesco finest beer coated battered onion rings!

foreigneRS

how is a birds eye burger homemade?

James

well you know what i mean!

i can't make propper burgers, tried last week and it tasted like dog food!