foreigneRS

having a barbie tomorrow and i'm gonna make my own. following a recipe of delia's (the saviour of both home cooking and NCFC ). gonna be 1/2 pounders, made of pure rump steak

last year i followed fat tongued mockney oliver's recipe for 'botham burgers' but they were shit.

what do you normally have? birds eye, own brand diesel burgers (so called cos they taste like they've been cooked in a pan of diesel) or make your own?

if you make your own, stick the recipe up. do you put onion in the burger, or leave it for the bap?

and what's your favourite sauce or relish?

Andreas

I just get some minced beef, add some pepper and salt and start grilling them.

Top bread
Ketchup
Fresh basil
Tomatos
Cheese
Burger
Onion
Lettuce
Ketchup
Lower bread

cossiemen

i'll buy them @ my local butcher, can't be arsed making my own burgers.

speak to chris (whilee) onhere, he's a butcher


cheeRS

EssexBoyRacer

Burger sauce And I mean the real deal stuff from a kebab shop not helmans version u get in tesco.

foreigneRS

Andreas, sounds like a good burger. depends on the quality of the meat though. do you just get normal minced beef, or proper minced rump steak?

Porkie

iTrader: (1)

Waitrose Aberdeen Angus 1/2 pounders. The finest burgers in my opinion... they are expensive but worth it. can't be arsed to make my own!

Although the £60 Wagyu beef burger they used to serve in Tuscan Steak were awesome. That closed down though They serve a £70 Kobe beef burger in Zuma I think and they are supposed to be 'mighty fine burgers' as well but not had one myself

foreigneRS

they sound the nuts Porkie. had some kobe beef steaks when i was in japan in a restaurant on the top floor of one of the skyscrapers in the shinjuku district. they were proper bo, but i'm glad i didn't get the bill

St3V3_C

http://www.ninjaburger.com/about/recipes.shtml

http://recipes.allinfoabout.com/main...iches/burgers/

Just a couple off google - second link, Sweet Hawaiian looks nice

TimGR

Don't forget if you want that realistic fast food chain flavour to add some minced cows udders, hooves, tail ends, etc

St3V3_C

Finger nails, pubic hair and bodily fluids...

Benn 304R

minced meat
onion
herbs
garlic
bread crumbs
egg
and add some chopped fresh chillies in there aswell

PHB_S2

Few chillies would'nt hurt, local butchers is easier.
Did a bbq for 20 few weeks back, was mad, but got board with cooking for 3 hrs.

Jamie Oliver, Botham burgers
http://foodnetwork.com/food/recipes/..._14304,00.html

foreigneRS

see, i've tried with binding the whole lot together with breadcrumbs and egg, but don't rate it. pure meat is better imo.

PHB_S2

Cut the rump burger size, marinade over night, cook- job done, no mess

mart.rs

mate just get some (in lee evans style) burrrgers from your local butchers its much easier,oh dont forget some tasty steaks either steak,steak,steak i lurrrrvv steak!

cossiecrew

my mates a butcher barbques round my yard are propper

Adrian

I tend to get the Tesco finest ones with rock salt and cracked black pepper in them.

As said above, pukka burger sauce. If not the burger relish

Andreas

Nice to see someone else who like it with just meat.

Dunno if the meat I buy is any special other than its ecological or whatever they call it. Hopefully from happy cows.