Random post... Please bear in mind I know about as much about cooking as Stephen Hawking does about the lambada.

How do you know when chicken's cooked? It's sort of pinky, and I'm sure it shouldn't be, despite being in the oven ten minutes later than it should have been.

Hurry up. I'm hungry.

 

Please bear in mind I know about as much about cooking as Stephen Hawking does about the lambada

 

shouldnt be pink m8, stick a fork in it and the juices should run out if ya know what i mean lol

 

it should be white all the way through mate, and the jucies should be clear...

ive ate pink chicken before...

just gives you the shits

 

Cheers lads! Fucking stupid chicken. Bin. Wankbasket.

Biscuits for tea it is

 

Pinky is dangerous steve, its gotta be white.
Ignore the total,bollox printed on packaging and order a pizza to tide you over

 

good advice there stu

rather a kebab than pizza

 

Pink isnt good, and it should just fall off the bone, not stick to it.

MaccyDs are still doing the 2 for 1 deal i think, thats better bet than messing with a chicken (i mean cooking, not "messing" like michael jackson with pre-teen boys and his cans of jesus juice )

 

ive just nailed a large donner on a nan bread mmmmmmmmm it was good

 

But I'm supposed to be being 'healthy'

Curse you New Year! you and your frankly, wank, resolutions.

Cheers again lads, saved me from the next 24 hours touching me toes in the bog.

 

grill the c*nt mate, just till it turns black

 

You just fucked a fat bird called donna on your grans loaf of bread? Wont your nan be a bit pissed off? Glad she was a good ride tho

 

just leave it in the oven a bit longer.
If youve left it in 10mins longer, you sure you had it on the right number or even switched on

 

The only way I can even pretend to cook is by following the instructions to the letter, the operation is highly regimented

Stuff it, I'll stick to microwave crap. And sandwiches. You can eat them raw.

 

Nuclear food is cool man

 

is it a whole chicken, as you will get some darker meat on the legs and wings which will look pink but in truth is cooked. if its breast meat ping ding it

 

George Foreman's lean mean grilling machine's the best thing to cook stuff like chicken breast make sure its white all the way through

 

If it is a chicken breast off the bone then make sure it is white all the way through.
If on the bone make sure you check close to the bones especially where the wing is on a breast and on the leg check next to the join in the middle.

Should only take 35 - 40 minutes @ 180 degrees C