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Old Jan 6, 2008 | 06:02 PM
  #1  
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Default custard

hot or cold
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Old Jan 6, 2008 | 06:03 PM
  #2  
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Hot

Unless you have made a triffle then cold
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Old Jan 6, 2008 | 06:04 PM
  #3  
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boiling hot
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Old Jan 6, 2008 | 06:05 PM
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eating out of the tin= cold......but on cake....deffo hot
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Old Jan 6, 2008 | 06:08 PM
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Hot with cold ice cream
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Old Jan 6, 2008 | 06:09 PM
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hot and lumpy. Well thats how my mum makes it anyway
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Old Jan 6, 2008 | 06:10 PM
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Cold on mince pies
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Old Jan 6, 2008 | 06:10 PM
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Originally Posted by Stephen_B
hot and lumpy. Well thats how my mum makes it anyway
thats what she told me as well
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Old Jan 6, 2008 | 06:11 PM
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Hot!
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Old Jan 6, 2008 | 06:11 PM
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mildy warmed with a tossing of sweet hundreds and thousands then laid to rest on a bed of melt in the middle choclate fudge cake
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Old Jan 6, 2008 | 06:11 PM
  #11  
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Cold
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Old Jan 6, 2008 | 06:12 PM
  #12  
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cold, whatever the weather
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Old Jan 6, 2008 | 06:12 PM
  #13  
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got to be hot.
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Old Jan 6, 2008 | 06:16 PM
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Cold on a nice strawberry swiss roll
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Old Jan 6, 2008 | 06:19 PM
  #15  
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This is a very serious question and should not be taken lightly, you wouldnt just turn the boost up to 25 without thought! I all depends on what its going on i think....



anyone else hungry now?
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Old Jan 6, 2008 | 06:23 PM
  #16  
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got be cold
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Old Jan 6, 2008 | 06:23 PM
  #17  
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Originally Posted by Rs-imon
Cold on a nice strawberry swiss roll
wtf you dont put custard on swiss roll thats just wrong
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Old Jan 6, 2008 | 06:25 PM
  #18  
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Just had it cold on hot apple pie... ...Thankgod for sundays...
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Old Jan 6, 2008 | 06:25 PM
  #19  
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only ambrosia and has to be cold straight out the tin
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Old Jan 6, 2008 | 06:26 PM
  #20  
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Originally Posted by Matt Baxter
Originally Posted by Rs-imon
Cold on a nice strawberry swiss roll
wtf you dont put custard on swiss roll thats just wrong
cold on swisss roll is lovely mate,nothing better....try it
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Old Jan 6, 2008 | 06:27 PM
  #21  
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hot with sticky toffee pudding yum
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Old Jan 6, 2008 | 06:27 PM
  #22  
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Originally Posted by rscostalot
Just had it cold on hot apple pie... ...Thankgod for sundays...
yep me too
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Old Jan 6, 2008 | 06:29 PM
  #23  
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Originally Posted by dazoriginal
hot with sticky toffee pudding yum
Thats the one exeption ..........omg im drolling at the mouth
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Old Jan 6, 2008 | 06:29 PM
  #24  
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Both



Rhubarb and Custard
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Old Jan 6, 2008 | 06:38 PM
  #25  
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Try boiling hot with coco pops mmmmm
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Old Jan 6, 2008 | 06:41 PM
  #26  
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Originally Posted by picky775
Try boiling hot with coco pops mmmmm
now thats just odd
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Old Jan 6, 2008 | 07:19 PM
  #27  
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Its a dilema I struggle with everytime I have some!
But, I have found a solution...

Have two lots, one hot and one cold
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