just a quick one for all you lovley woman
were having our xmas dinner today were havin beef and just wondererd whats the best way to roast it ..meaning is it best to roast it slow on a very low temp or what??

thanks
andy

 

Does it not tell you on the label?

 

slow on gas mark 4/5 how long ALL depends HOW big it is

ps NO I aint a woman

 

i always put water and red wine under the meat and cook on a slow heat all the way..

then use the juice at the end for the gravy

 

that pic looks mmm iv got some red wine so will give that one a try mate

andy

 

do you no what makes this site realy special, you can ask any question and get a good reply
top stuff guys ..we dont need the woman

andy

 

dont forget, beef dripping for the roasties



DISCLAIMER: NOT GOOD FOR YOU

 

might have to go get a piece of lamb or summat

was feelin sick this morning but hungry now

 

dont yours come pre cooked like mine

 

no, i dont like eating leather

 

I'm getting a nice big beef roast 2morrow - I love roast beef

 

We had a whole rump joint for chrimbo lunch, was superb. Beats turkey all day long And get some goose fat for your roasties, excellent

 

Well, I guess you might have eaten by now... but just in case you haven't.... We usually pre-heat the oven at 220C, put the roast in a roasting tin and drizzle some oil over it, add some pepper and herbs, put some onions and slices carrots on the bottom of the tin. Also add a glass of water or red wine. Do not put any salt though. Then put it in the hot oven. Cook it for 15mn per pound.

Now that will be red in the middle... because that's the way we like it!! If you want it more on the well done side, add another 15 to 30 minutes.

Leave it to rest for 10 minutes in the warm overn (but switched off) before you cut it.

Hope it is / was nice!