how the hell do you get them spot on.
have them every sunday morning as a treat and can usually get them something like,but not every time. how do you cook yours?
we have got an egg timer that you stick in the pan with the eggs when there all cold which will work ok for the first round but its still too warm to give an accurate reading for the second lot.
we have also tried putting them into boiling water and cooking for 4 minutes,which usually works but the eggs usually crack.

 

http://elise.com/recipes/archives/00...oiled_eggs.php

 

thats for HARD boiled eggs. i want SOFT boiled eggs.lol

 

get the water boiling put the eggs in with a ladel and boil for 5 minsjust had 2 myself and they were spot on.

 

o yea make sure the eggs are at room temp

 

room temp egg, into boiling water, use an egg timer to time them and put into cold water when removed to stop them cooking. works for me every time

 

if your egg crack splash a bit of vinegar in the water,it stops the egg coming out the shell and bloks the crack.

 

Brian your a soft boiled egg

 

i put the eggs in cold water bring to boil then simmer for 2 mins then let them stand in cold water for 30 seconds,also keep them at room temperature

 

i prefer poached eggs. cook those for 4 mins lol

 

mmmm got me thinking bout having egg on toast for tea lol

x

 

just fry them hmmm runny yolk butties

 

Thats how my old dear cooked em when I was a kid - cept she just did em for 4 mins, not with a timer

Man it's been YEARS since I had a boiled egg! Want one now

 

I can't do poached eggs Tried once, epic fail

How do you do them?