ftao Indians
31-08-2009, 06:33 PM
#1
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ftao Indians
What do you eat traditionally? For Breakfast, dinner, tea, supper? Now i know the indian food we eat isnt what traditianally you lot eat, but it must surely be a derivitive of it? I love Indian food but if i have one at the weekend, i kinda feel i shouldnt have another then as there are so many calories in them, and if i do have another, usually when the wife is at work like at the moment im fancying one, she will get on at me saying no wonder your banging weight on! But its like i say, you hardly ever see fat indians!!!!! So there must be a healthier option to your food but yet still tasty/spicy etc?
31-08-2009, 06:41 PM
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I eat 3 vindaloo's a week but with fresh chicken/beef and im 30 and 9 stone
I buy the sauce from the local resturaunt and add extra ginger/garlic n chilli
Infact im pinning for one now addictive these currys
I buy the sauce from the local resturaunt and add extra ginger/garlic n chilli
Infact im pinning for one now addictive these currys
are you female
31-08-2009, 06:45 PM
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31-08-2009, 07:04 PM
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Traditionally Indian food does not have the sauce which we do. This gives the main calories etc.
I had quite a few indian dishes and i mist admit i could eat it all the time.
DAz i bet you cant go out when its windy 
I had quite a few indian dishes and i mist admit i could eat it all the time.
DAz i bet you cant go out when its windy
31-08-2009, 07:35 PM
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God ill have to give up, ive had the menu out 3 times now and put it back! Had one yesterday but i was PISSED so i dont feel like ive had one
31-08-2009, 07:37 PM
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31-08-2009, 07:40 PM
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31-08-2009, 08:43 PM
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Ha ha just weighed myself and im 9 stone 4
Im only a small chap not skinny either beer belly and moobs but im not a midget but probably not far off! 5ft4
Im only a small chap not skinny either beer belly and moobs but im not a midget but probably not far off! 5ft4
31-08-2009, 08:46 PM
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31-08-2009, 09:32 PM
#20
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Must admit i could do with loosing some off mi gut, but i like mi food and i like a beer
31-08-2009, 09:43 PM
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01-09-2009, 11:40 AM
#25
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I've just got my weight down from 11stone to 9.6stone. I'm 5'7". Being lighter is better. You can move so much quicker (especially if you do any form of martial arts) and i can run quicker too 
Indian food is healthy. Its just how its cooked that can make it VERY UNHEALTHY. My mum always make sure she uses less of what is not good for you and a little more of what is good for you. Majority of Indian food is cooked in so much oil that makes is fatty.
Indian food is healthy. Its just how its cooked that can make it VERY UNHEALTHY. My mum always make sure she uses less of what is not good for you and a little more of what is good for you. Majority of Indian food is cooked in so much oil that makes is fatty.
01-09-2009, 12:13 PM
#26
What do you eat traditionally? For Breakfast, dinner, tea, supper? Now i know the indian food we eat isnt what traditianally you lot eat, but it must surely be a derivitive of it? I love Indian food but if i have one at the weekend, i kinda feel i shouldnt have another then as there are so many calories in them, and if i do have another, usually when the wife is at work like at the moment im fancying one, she will get on at me saying no wonder your banging weight on! But its like i say, you hardly ever see fat indians!!!!! So there must be a healthier option to your food but yet still tasty/spicy etc?
for lunch it's macdonalds or the like, the folks have roti
for dinner then it's some sort of curry, (english words here) couliflower, chick peas, cheese, chickn, peppers, cut beans, or any combinatoins of the previous along with 3 or 4 roti's, smotheeds in butter because that's the way to have them
weekends are a bit different as it's usually mooli prantha's with yougurt and lashings of oil on them, although there are varioations of them made with potatoes or cauliflower as well
all the indian foods are eaten with pickle, mint sauce, raw onions and yougurt as a side dish to dip into after every mouthfull
i'm 6 foot tall and 11 stone
01-09-2009, 12:33 PM
#27
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for breakfast, i normally have cereal, the folks have roti
for lunch it's macdonalds or the like, the folks have roti
for dinner then it's some sort of curry, (english words here) couliflower, chick peas, cheese, chickn, peppers, cut beans, or any combinatoins of the previous along with 3 or 4 roti's, smotheeds in butter because that's the way to have them
weekends are a bit different as it's usually mooli prantha's with yougurt and lashings of oil on them, although there are varioations of them made with potatoes or cauliflower as well
all the indian foods are eaten with pickle, mint sauce, raw onions and yougurt as a side dish to dip into after every mouthfull
i'm 6 foot tall and 11 stone
for lunch it's macdonalds or the like, the folks have roti
for dinner then it's some sort of curry, (english words here) couliflower, chick peas, cheese, chickn, peppers, cut beans, or any combinatoins of the previous along with 3 or 4 roti's, smotheeds in butter because that's the way to have them
weekends are a bit different as it's usually mooli prantha's with yougurt and lashings of oil on them, although there are varioations of them made with potatoes or cauliflower as well
all the indian foods are eaten with pickle, mint sauce, raw onions and yougurt as a side dish to dip into after every mouthfull
i'm 6 foot tall and 11 stone
Looking forward to my invite then..
All I'm having is fresh road kill tonight at Surrey Meet!!!
01-09-2009, 01:16 PM
#28
surrey meet tonight?
i might pop along then
if you give me about a weeks notice for when you are going to be at the next meet i'll see if the mrs can't rustle up some food to bring along to see what all the fus is about
authentic indian grub like wot us indians eat
i might pop along then
if you give me about a weeks notice for when you are going to be at the next meet i'll see if the mrs can't rustle up some food to bring along to see what all the fus is about
authentic indian grub like wot us indians eat
01-09-2009, 01:30 PM
#29
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See ya tonight!
01-09-2009, 01:37 PM
#31
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I was talking about currys with a indain lady(not at a swinging event)
when I do a curry, The curry paste goes in early, but she was saying the gurum massarla(sp) goes in 10mins before serving.
when I do a curry, The curry paste goes in early, but she was saying the gurum massarla(sp) goes in 10mins before serving.
01-09-2009, 01:59 PM
#32
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01-09-2009, 01:59 PM
#33
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01-09-2009, 02:13 PM
#35
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so the correct way is?
onions fry till soft add some garlic, some ginger add tined toms add meat veg. then add G M and chilli just at the end.
I do it onions fry till soft add garlic add meat fry to seal add GM and chilli then add veg then add tine toms and wait till cooked.
onions fry till soft add some garlic, some ginger add tined toms add meat veg. then add G M and chilli just at the end.
I do it onions fry till soft add garlic add meat fry to seal add GM and chilli then add veg then add tine toms and wait till cooked.
01-09-2009, 02:20 PM
#37
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so the correct way is?
onions fry till soft add some garlic, some ginger add tined toms add meat veg. then add G M and chilli just at the end.
I do it onions fry till soft add garlic add meat fry to seal add GM and chilli then add veg then add tine toms and wait till cooked.
onions fry till soft add some garlic, some ginger add tined toms add meat veg. then add G M and chilli just at the end.
I do it onions fry till soft add garlic add meat fry to seal add GM and chilli then add veg then add tine toms and wait till cooked.
Didnt end up getting one last night
01-09-2009, 03:21 PM
#40
for approx 250 grams of chicken for you non indians
little oil in pan
insert 1 medium finely chopped onion
bring to golden brown
insert 1 clove of finely chopped garlic
then insert roughly same volume of chopped ginger
wait till colour has changed for all contents
insert salt according to taste, 1 spoon
insert one spoon of turmeric powder
insert one spoon tandoori malasa
insert one spoon garum massala
insert chopped green chilli to taste
insert 1 chopped tomato, or puree, or half a tin of chopped tomato (not peeled)
insert chopped pepper
let it fry till the oil starts to seperate
mix it well
insert chicken
mix again till chicken is coated
let it simmer a little
insert cup of water
let it cook on a low gas for 30 or so minutes, stiring occasionaly
insert corriander
heap onto plate
insert into mouth
the orignal bits are what you need to make the mix, then you just insert whatever you wish to insert into the mix, be it chicken, lamb, chick peas, other vegatables etc and then stuff your face to your hearts content
very simple and best served with fresh from the tava roti's freshly rubbed on one side with a chunk of butter
little oil in pan
insert 1 medium finely chopped onion
bring to golden brown
insert 1 clove of finely chopped garlic
then insert roughly same volume of chopped ginger
wait till colour has changed for all contents
insert salt according to taste, 1 spoon
insert one spoon of turmeric powder
insert one spoon tandoori malasa
insert one spoon garum massala
insert chopped green chilli to taste
insert 1 chopped tomato, or puree, or half a tin of chopped tomato (not peeled)
insert chopped pepper
let it fry till the oil starts to seperate
mix it well
insert chicken
mix again till chicken is coated
let it simmer a little
insert cup of water
let it cook on a low gas for 30 or so minutes, stiring occasionaly
insert corriander
heap onto plate
insert into mouth
the orignal bits are what you need to make the mix, then you just insert whatever you wish to insert into the mix, be it chicken, lamb, chick peas, other vegatables etc and then stuff your face to your hearts content
very simple and best served with fresh from the tava roti's freshly rubbed on one side with a chunk of butter