oven to cook a steak?
13-11-2007, 05:37 AM
#41
PassionFord Post Whore!!
couple of the lads were sayin in work that they have tryed cooking a steak in the oven, he pan fried it for 1 min each side (just a quick spray of frylight) then put it on a plate in the oven for XXmins (forget how long) but they said it come out 
as the blood was kept inside the steak when oven cooked because of the quick fry in the pan.
really feel like steak now
as the blood was kept inside the steak when oven cooked because of the quick fry in the pan.really feel like steak now
13-11-2007, 09:22 AM
#48
PassionFord Post Whore!!
Not really a fan of plain steak 
Imo it taste's a lot better cooked in gravy in the oven
I even think a bit of tomato in the gravy makes it fucking loverly
Imo it taste's a lot better cooked in gravy in the oven
I even think a bit of tomato in the gravy makes it fucking loverly
13-11-2007, 09:51 AM
#49
PassionFord Post Whore!!
Originally Posted by Thrush
All steaks, no matter what way you like em, take 10mins from fridge to plate....
Like it rare? Then in the pan for 2 mins, then on a plate covered with tin foil for 8mins....
Like it medium? Pan for 4/5mins, on a plate covered with tinfoil for 5/6mins
Like it well done? Pan for 7/8mins, plate/tinfoil for 2/3mins....
Pan needs to be FUCKING HOT with oil/butter/whatever you want to use (i prefer extra virgin oil) add crushed pepper/seasoning of your choice..
Me personally, heat the pan up like a motherfucker (get it smoking!) then sear one side for 1.5mins, flip and sear the other for 1.5mins, on a plate cover with tin foil, sit for 7mins, and when it comes out, it's juicey as fuck, just a little bit pink in the middle, and fucking FUCKING tasty
Like it rare? Then in the pan for 2 mins, then on a plate covered with tin foil for 8mins....
Like it medium? Pan for 4/5mins, on a plate covered with tinfoil for 5/6mins
Like it well done? Pan for 7/8mins, plate/tinfoil for 2/3mins....
Pan needs to be FUCKING HOT with oil/butter/whatever you want to use (i prefer extra virgin oil) add crushed pepper/seasoning of your choice..
Me personally, heat the pan up like a motherfucker (get it smoking!) then sear one side for 1.5mins, flip and sear the other for 1.5mins, on a plate cover with tin foil, sit for 7mins, and when it comes out, it's juicey as fuck, just a little bit pink in the middle, and fucking FUCKING tasty
i always ruin my steaks
gonna give this i wurl at the weekend
13-11-2007, 05:57 PM
#50
Originally Posted by JxBabe
Thrush, when you say wrap it in tin foil for the rest of the 10mins, do you mean just on a plate? Not in a warm oven or anything?
Can't believe I'm getting cooking tips from passionford. And from Thrush! 
Can't believe I'm getting cooking tips from passionford. And from Thrush!
I slap it on a plate and cover with tin foil (ie, wrap the plate) Warm plate helps, but I've not ever bothere to stick in a warm oven.. I guess you could, but I reckon you'd induce TOO much moisture inside it - with it just inside the tin foil, it produces it's own moisture to keep it tender
13-11-2007, 05:59 PM
#51
Originally Posted by Cawood
Originally Posted by Thrush
All steaks, no matter what way you like em, take 10mins from fridge to plate....
Like it rare? Then in the pan for 2 mins, then on a plate covered with tin foil for 8mins....
Like it medium? Pan for 4/5mins, on a plate covered with tinfoil for 5/6mins
Like it well done? Pan for 7/8mins, plate/tinfoil for 2/3mins....
Pan needs to be FUCKING HOT with oil/butter/whatever you want to use (i prefer extra virgin oil) add crushed pepper/seasoning of your choice..
Me personally, heat the pan up like a motherfucker (get it smoking!) then sear one side for 1.5mins, flip and sear the other for 1.5mins, on a plate cover with tin foil, sit for 7mins, and when it comes out, it's juicey as fuck, just a little bit pink in the middle, and fucking FUCKING tasty
Like it rare? Then in the pan for 2 mins, then on a plate covered with tin foil for 8mins....
Like it medium? Pan for 4/5mins, on a plate covered with tinfoil for 5/6mins
Like it well done? Pan for 7/8mins, plate/tinfoil for 2/3mins....
Pan needs to be FUCKING HOT with oil/butter/whatever you want to use (i prefer extra virgin oil) add crushed pepper/seasoning of your choice..
Me personally, heat the pan up like a motherfucker (get it smoking!) then sear one side for 1.5mins, flip and sear the other for 1.5mins, on a plate cover with tin foil, sit for 7mins, and when it comes out, it's juicey as fuck, just a little bit pink in the middle, and fucking FUCKING tasty
i always ruin my steaks
gonna give this i wurl at the weekend
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