StephenC

Know theres a few on here, whos tried the Marco Pierre White trick mixing beef stock and olive oil into a paste and rubbing it on meat then cooking. Just got me a 1 1/2 inch thick rib eye, lubed her up, 3 and arf mins each side and rest for 5, my god its tasty. I normally just use olive oil and a sprinkle of salt/pepper but this beef stock is the daddy.

Cragrat

iTrader: (4)

Think I gonna have to try that

NoRubNoDub

Na steak should taste of steak. Olive oil, sea salt flakes and fresh cracked black pepper
medium!!

Dangerous Malcolm..

I normally just fry it in the juice of fried onions, it tastes LUSH!

Cragrat

iTrader: (4)

Can't harm just to try it just once tho

As the bishop said to the actress!

Dangerous Malcolm..

True.

You first!

Less.

wheres whilee when you need him hes the steak expert

Lee Reynolds

Just like mine chargrilled!

ronf42

iTrader: (2)

cooked medium on a barbie ,, mmmmmmmmmmmmm

Rsmat

iTrader: (2)

+1...its the tits..

Shings

I mash just run a few slices over both sides of the meat black pepper and salt both sides and straight into a pan.

I like this idea though....

kiddie

yeh sounds nice mate, I always just use olive oils, sea salt and black pepper. Red hot both sides for 2.5mins, then in foil for 10mins....lovely! Tbone is my fav mmm

NoRubNoDub

I paid $170 for a 8oz steak in las Vegas
tasty

gingeRS

yeah i was over there for a stag do in April, and we popped into a steak house for a quick steak, bill came to over $1000 for only 6 of us. only had 1 beer!

good steak though!

billybigspuds

what!!!!!!!!!!!!!!!!


fuck paying that, i thought meat was cheap over there

Dangerous Malcolm..

Holy crap!!!! I'd want a whole cow for that!!

Rick Astley

Don't say that FFS!!! I'm going to Vegas next month and I have to take the Mrs. to that Stratosphere restaurant place!

p17fld

That's gonna hurt the wallet! Very nice place though, make sure you go on the rides at the top too...

It's well worth it