any takeaway workers on here?
09-05-2009, 08:57 PM
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any takeaway workers on here?
after my fantastic kebab earlyer for tea, i'm now wondering how much does the 'elephants foot' of donner meat cost and how many kebabs can you get out of 1?
Random i know
09-05-2009, 09:12 PM
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im sure they are about 50 notes.
09-05-2009, 09:32 PM
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Varies dramatically from place to place, could be as little as Ł40 or as much as Ł200+
09-05-2009, 09:33 PM
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guess it depends if your getting lamb, chicken, dog or cat!!!
09-05-2009, 09:36 PM
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depends if they're made out of dogs dick or glued together brisket? the brisket would be more expensive, but you always know when your eating dogs dick cos its more spicey to hide what it it!
09-05-2009, 09:57 PM
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donna kebabs are about the most wrongest of foods you can eat!
But they taste sooooo good
09-05-2009, 10:09 PM
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Whats actually in kebab meat anyway? Obviously lambs ring or something but does anybody know?
09-05-2009, 10:11 PM
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I dont know but id never eat one thats for sure
09-05-2009, 10:21 PM
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Quote:
Originally Posted by
PeterD
Whats actually in kebab meat anyway? Obviously lambs ring or something but does anybody know?
Pure 100% meaty goodness
09-05-2009, 10:50 PM
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Quote:
Originally Posted by
warrenpenalver
guess it depends if your getting lamb, chicken, dog or cat!!!
A kebab shop near me has a graveyard behind it, bet they cant wait for some fresh meat to arrive in there
09-05-2009, 10:52 PM
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Quote:
Originally Posted by
Stu.H
Pure 100% meaty goodness
lol, something like that mate
09-05-2009, 11:23 PM
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Quote:
Originally Posted by
kiddie
lol, something like that mate
PMSL
09-05-2009, 11:46 PM
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lol theres was a order a kebab link at the bottom of this thread
Last edited by slimwynn; 09-05-2009 at 11:58 PM .
10-05-2009, 12:07 AM
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Quote:
Originally Posted by
Stu.H
Pure 100% meaty goodness
In one mate
I'm never gonna buy a full elephants foot but it got me thinking.
How many kebabs can you get out of a full one do you reckon?
100?
10-05-2009, 12:45 AM
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lol im sooo pussed just had one sdo so nice.
10-05-2009, 01:22 AM
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Quote:
lol im sooo pussed just had one sdo so nice.
Eh???
10-05-2009, 06:20 AM
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Quote:
lol im sooo pussed just had one sdo so nice.
Quote:
Originally Posted by
mrjenrst
Eh???
If you take the lager and tequila out of that sentence it would read " lol im so pissed, just had one so so nice"
10-05-2009, 06:36 AM
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Quote:
Originally Posted by
BM08
I dont know but id never eat one thats for sure
Its a little harder to maintain that attitude once you've have a few pints
Quote:
lol im sooo pussed just had one sdo so nice.
and there's my proof
Last edited by Red16; 10-05-2009 at 06:38 AM .
10-05-2009, 06:55 AM
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mrjenrst you twat, am hankerin for a Donner Kebab now, extra chilli sauce and Garlic Mayo. And it's 8am in the morning after my nightshift
Looks like a large ones gettin ordered for tonight in work
10-05-2009, 08:15 AM
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Quote:
Originally Posted by
coswurv
If you take the lager and tequila out of that sentence it would read " lol im so pissed, just had one so so nice"
Lol. yea he understands lol.
10-05-2009, 09:49 AM
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I saw a documentary on making donner meat and they literally power wash the already stripped carcases and all the bits that come off get mushed up and made into the elephants trunk.
The same goes for cheap sausages and burgers.....
10-05-2009, 09:59 AM
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Quote:
Originally Posted by
-MAL-
I saw a documentary on making donner meat and they literally power wash the already stripped carcases and all the bits that come off get mushed up and made into the elephants trunk.
The same goes for cheap sausages and burgers.....
you forgot to add in the donner, garlic and herbs are added.
Pork Pies are on par with Kebabs, you don't know whats in either of em but you still eat em
10-05-2009, 10:05 AM
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Lamb shish & kioftedes, can't touch a doner now.....unless I'm slaughtered anyway
10-05-2009, 10:08 AM
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Someone told me that they add scraped up roadkill to them as well, although I can't guarantee the reliability of this information
10-05-2009, 10:10 AM
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Quote:
Originally Posted by
Rich170
Someone told me that they add scraped up roadkill to them as well, although I can't guarantee the reliability of this information
"Yeah boss was drivin to work this mornin and found this half dead badger, any use"
Boss says "yeah that Bavarian Kebab Ł6.50 each"
10-05-2009, 10:30 AM
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Quote:
Originally Posted by
wirralphil
you forgot to add in the donner, garlic and herbs are added.
Pork Pies are on par with Kebabs, you don't know whats in either of em but you still eat em
The herbs and spices are what give it a flavour...
You've just reminded me of a pork pie story... We have the best pork pies in the world round here, they're proper nice, but one day me and a lad from work were tucking in when he took a bite and ended up with what we think was a chunk of skin (about 2cm x 2cm and white) hanging out his mouth. We both just looked at each other and he calmly removed it, flicked it out the window and carried on eating. I was on my arse laughing.
I still finished my own too.
10-05-2009, 11:07 AM
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Quote:
Originally Posted by
wirralphil
mrjenrst you twat, am hankerin for a Donner Kebab now, extra chilli sauce and Garlic Mayo. And it's 8am in the morning after my nightshift
Looks like a large ones gettin ordered for tonight in work
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