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any takeaway workers on here?

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Old 09-05-2009, 08:57 PM
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mrjenrst
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Default any takeaway workers on here?

after my fantastic kebab earlyer for tea, i'm now wondering how much does the 'elephants foot' of donner meat cost and how many kebabs can you get out of 1?

Random i know
Old 09-05-2009, 09:12 PM
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neal666
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im sure they are about 50 notes.
Old 09-05-2009, 09:32 PM
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Stu.H
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Varies dramatically from place to place, could be as little as Ł40 or as much as Ł200+

Old 09-05-2009, 09:33 PM
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Psycho Warren
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guess it depends if your getting lamb, chicken, dog or cat!!!
Old 09-05-2009, 09:36 PM
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Rich_bloor
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depends if they're made out of dogs dick or glued together brisket? the brisket would be more expensive, but you always know when your eating dogs dick cos its more spicey to hide what it it!
Old 09-05-2009, 09:57 PM
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Fil
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donna kebabs are about the most wrongest of foods you can eat!

But they taste sooooo good
Old 09-05-2009, 10:09 PM
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PeterD
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Whats actually in kebab meat anyway? Obviously lambs ring or something but does anybody know?

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Old 09-05-2009, 10:11 PM
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BM08
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I dont know but id never eat one thats for sure
Old 09-05-2009, 10:21 PM
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Stu.H
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Originally Posted by PeterD
Whats actually in kebab meat anyway? Obviously lambs ring or something but does anybody know?
Pure 100% meaty goodness

Old 09-05-2009, 10:50 PM
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RichieST
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Originally Posted by warrenpenalver
guess it depends if your getting lamb, chicken, dog or cat!!!

A kebab shop near me has a graveyard behind it, bet they cant wait for some fresh meat to arrive in there
Old 09-05-2009, 10:52 PM
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kiddie
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Originally Posted by Stu.H
Pure 100% meaty goodness

lol, something like that mate
Old 09-05-2009, 11:23 PM
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Stu.H
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Originally Posted by kiddie
lol, something like that mate
PMSL
Old 09-05-2009, 11:46 PM
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slimwynn
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lol theres was a order a kebab link at the bottom of this thread

Last edited by slimwynn; 09-05-2009 at 11:58 PM.
Old 10-05-2009, 12:07 AM
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mrjenrst
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Originally Posted by Stu.H
Pure 100% meaty goodness

In one mate

I'm never gonna buy a full elephants foot but it got me thinking.

How many kebabs can you get out of a full one do you reckon?
100?
Old 10-05-2009, 12:45 AM
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RST
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lol im sooo pussed just had one sdo so nice.
Old 10-05-2009, 01:22 AM
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mrjenrst
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Originally Posted by RST
lol im sooo pussed just had one sdo so nice.
Eh???
Old 10-05-2009, 06:20 AM
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Originally Posted by RST
lol im sooo pussed just had one sdo so nice.
Originally Posted by mrjenrst
Eh???

If you take the lager and tequila out of that sentence it would read " lol im so pissed, just had one so so nice"
Old 10-05-2009, 06:36 AM
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Red16
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Originally Posted by BM08
I dont know but id never eat one thats for sure
Its a little harder to maintain that attitude once you've have a few pints

Originally Posted by RST
lol im sooo pussed just had one sdo so nice.
and there's my proof

Last edited by Red16; 10-05-2009 at 06:38 AM.
Old 10-05-2009, 06:55 AM
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wirralphil
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mrjenrst you twat, am hankerin for a Donner Kebab now, extra chilli sauce and Garlic Mayo. And it's 8am in the morning after my nightshift

Looks like a large ones gettin ordered for tonight in work
Old 10-05-2009, 08:15 AM
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Originally Posted by coswurv
If you take the lager and tequila out of that sentence it would read " lol im so pissed, just had one so so nice"
Lol. yea he understands lol.
Old 10-05-2009, 09:49 AM
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I saw a documentary on making donner meat and they literally power wash the already stripped carcases and all the bits that come off get mushed up and made into the elephants trunk.
The same goes for cheap sausages and burgers.....
Old 10-05-2009, 09:59 AM
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wirralphil
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Originally Posted by -MAL-
I saw a documentary on making donner meat and they literally power wash the already stripped carcases and all the bits that come off get mushed up and made into the elephants trunk.
The same goes for cheap sausages and burgers.....
you forgot to add in the donner, garlic and herbs are added.

Pork Pies are on par with Kebabs, you don't know whats in either of em but you still eat em
Old 10-05-2009, 10:05 AM
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Ad4m RST
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Lamb shish & kioftedes, can't touch a doner now.....unless I'm slaughtered anyway
Old 10-05-2009, 10:08 AM
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Someone told me that they add scraped up roadkill to them as well, although I can't guarantee the reliability of this information
Old 10-05-2009, 10:10 AM
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wirralphil
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Originally Posted by Rich170
Someone told me that they add scraped up roadkill to them as well, although I can't guarantee the reliability of this information


"Yeah boss was drivin to work this mornin and found this half dead badger, any use"

Boss says "yeah that Bavarian Kebab Ł6.50 each"

Old 10-05-2009, 10:30 AM
  #26  
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Originally Posted by wirralphil
you forgot to add in the donner, garlic and herbs are added.

Pork Pies are on par with Kebabs, you don't know whats in either of em but you still eat em

The herbs and spices are what give it a flavour...


You've just reminded me of a pork pie story... We have the best pork pies in the world round here, they're proper nice, but one day me and a lad from work were tucking in when he took a bite and ended up with what we think was a chunk of skin (about 2cm x 2cm and white) hanging out his mouth. We both just looked at each other and he calmly removed it, flicked it out the window and carried on eating. I was on my arse laughing.
I still finished my own too.
Old 10-05-2009, 11:07 AM
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mrjenrst
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Originally Posted by wirralphil
mrjenrst you twat, am hankerin for a Donner Kebab now, extra chilli sauce and Garlic Mayo. And it's 8am in the morning after my nightshift

Looks like a large ones gettin ordered for tonight in work
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