righthooker

in another post ,this is mentioned.In newcastle`s Curry Capital.
My mates wife eats phalls for fun,think we will pop up and let her try this one lol
Anyone tried it,is it realy that bad,they say it makes a vindalloo look like ice cream!!!!

Alps Pacino

i've heard about this bt i just cant see the pleasure in something so hot. I like a nice hot curry but when they mae them just for the heat and not the flavours and spices i just cant see the point.

Wouldnt mind a little taste though

righthooker

alps,she loves hot food as do i ,but i wouldnt even eat a phall.Had a fork full last time(after i finished mine)fuck me it was great for about 6 secs then it cicked in lol

CaftDunt

Isn't that a dish which you have to ask for as it's not usually on the menu?

as355f1

its free if you eat the lot, and apparently only a handfull of people have ever managed it

Alps Pacino

I had a dhansak last night which had a bit of a kick but was nice and tasty to with pineapple etc in it

as355f1

seems the owner has died, hope its not from trying the curry !

http://www.thenorthernecho.co.uk/new...hell_man_dies/

Trotter

yes i have had the phall,but like madras and vindaloo the strength depends from chef to chef,although all phalls will make you sweat buckets and having to drink lots of water lol

edit just seen you are talking about curry hell FUCK THAT

dojj

iTrader: (3)

what i find amazing is that all these names mean nothing to us indians

it's either hot or not, but you need to go regular to one to figure out how hot hot is and how not hot not hot is

what my brother calls extra hot is very mild for me

Alps Pacino

its because there there not actualy authentic indian dish's there english dish's made by indians lol

Red16

Been up to Curry Capital tonight, both me and the wife tried Curry Hell and its definitely fuckin hot It tasted shite, like a powdery chilli sort of taste. A small amount dipped on a piece of naan bread is enough to disable your tongue, it is arse bleedingly hot

Its free if you eat a full Ł6.99 portion of it, but we only got a half portion Ł3.95 as a tester. If you manage to eat it all you are presented with a certificate by the management and a free roll of frozen baby wipes

When we ordered it the waiter asked us "curry hell... are you sure sir?"

Fantastic meal, fantastic staff, even if the place did look a bit like an working mans club inside, lol. We will be going back again

leecavturbo

no disrespect but i eat hot currys and that made me laff sorry

leecavturbo

thats the problem with hot currys the flavours are just not there.
my regular is a madras/vindaloo but bunha is my fav flavour
phal and tindaloo 1 a month
p.s anyone wanna send me the curry hell i'll video the devouring

Red16

If you're serious i could sort that out for you

leecavturbo

deadly i do like my curry

Red16

sorted then

leecavturbo

this is quite nice for the home made
.

leecavturbo

paypal?

Mark V8

iTrader: (2)

I love a hot curry and often have a Vindaloo or Phall and have grown my own chilli's for a few years................. this year I bought a Dorset Naga chilli plant on ebay thinking how hot can it be ???


:wal l:

http://www.dorsetnaga.com/

The only use for these is for stitching people up, chop one into slices and try one thin slice with no seeds and you get a really fruity taste, followed by what I imagine eating nitromours would be like.

Mark

leecavturbo

try anything once

Stu.H

I used to have phall every time I went for a curry, even been known to ask for extra hot phalls, and finished them no probs.

Its a case of getting used to them. I used to think Madras was hot, then I got used to them and started having Vindaloo. They were not much different than Madras TBH. Then I jumped to Tindaloo. That is a BIG jump - then when I tried Phall, it was pretty much the same as Tindaloo.

But as said, it does vary VERY much from place to place.

Ive had a madras from one place thats been hotter than a phall from another.

The aftertaste from a phall is unsurpassed tho IMO

Bog roll in the freezer time tho

Psycho Warren

iTrader: (5)

do they actually eat currys as hot as those phall and hell currys in india or is it just a stupid marketing ploy so that drunk Brits can have a pissing contest to see whos "hard"??

leecavturbo

i would say its taken me 10yrs to get to phal std
i wish i was joking
progressively eating hotter currys must harden your gut. altho 1 hour after eating a whole phal i do get quite serious pains in my stomach

Stu.H

No they dont mate, not at all. Its a western thing!

Kids in those countries are brought up eating raw chillies tho.

For those that like hot food - try a scotch bonnet pepper.

Those things should be made illegal

leecavturbo

try this on a ham sandwich its quite intresting
.

Stu.H

I had tabasco sauce on a digestive at work the other day (just a BIT of buscuit mind)

Alps Pacino

I like decently hot currys and i know they are not normally a hot curry as thts why i choose it as we were going out for a few pots afterwards but this 1 was actually pretty hot which suprised me.

Psycho Warren

iTrader: (5)

depends on the chilli and if the seeds are removed though. some chillies i had before were no hotter than a korma once the seeds were gone and it had been rinsed.

Red16

aye that'd be champion, pm sent

woodz77

i think i will stick to my "blue dragon chilli sauce" . asda sell it and its quiet nice . just got a bit of a kick in it so you can still feel your tongue lol

fish99

I saw a video of some girl eating that curry hell... she ate it and it didnt appear to have any effect on her. its a shame that Abdul latif died... I believe he use to give free meals to service people..

All this talk of curry is making me hungry.. might try a phall as vindaloo is quite tame imo.

oh as for chilli sauce, Dan T's fiery inferno is nice.. dont know how it compares to the suff above though

Spiky

iTrader: (1)

i got that,

it's fooking hot.

took it to work and my mate eat loads.

he was crying..pmsl

bigchez

Is this the same Abdul Latif/Curry Capital they used to go on about in the Viz? Used to be the rupali or summat?

Steven_RW

If u read the link about his death, they say he was mentioned in the viz

RW

Red16

http://uk.youtube.com/watch?v=CQjLtqO9FYk

Aye thats the one, they still have the Rupali name on the building/menu alongside Curry Capital. The sign on the way in says "We like Viz"

Red16

vid of someone trying it http://uk.youtube.com/watch?v=yNIoNB...eature=related

another funny clip http://uk.youtube.com/watch?v=Mjx6Ge...eature=related

leecavturbo

paypal sent

Red16

you're like a bairn waiting for Christmas

DazS1Turbo

Did someone say curry?? Pataks My Arse

My Homemade Effort

The Vindaloo

The Base Sauce


Lamb/chicken
3 onions, chopped
2 tomatoes, chopped
1 TBSP salt
2 inch fresh ginger, peeled and grated
6 large garlic cloves, crushed
2 TBSP Paprika
1.5 tsp Ground Corianda
3/4 tsp Cumin
1/2 tsp salt
1/4 tsp chilli powder
1 TSP turmeric
2 inch cinnamon
1 black cardamoms, broken open
2 black peppercorn
1 TBSP fresh chopped coriander
1 TBSP veg ghee

The Spices



In The Pan



Chicken In



After 30 Mins before blending Chicken Out



Base Sauce Done, Note British Coriander




The Vindaloo

1/4 Tsp Salt
4 Tsp Chilli Powder
1" Fresh Ginger grated
3 Garlic Cloves
4 Tbls Chopped Tomatos
Tsp Fresh Corriander Chopped
1 Tbs Powder Cprriander
1 Tbs Cumin
2 Tbs Paprika
2 Tbs Tumeric
1 Tbs Hot Curry Powder

The Spices Ect



Pre Cooked Chicken And Tatties



All in the Pan



DONE



Happy Days

89xr2

My mates got some chilli sauce called 357 magnum. Fuck me is it hot, my eyes were streaming when I tried it. Even a few pints of milk did nothing to ease the pain.