passioncook.com :cry: Anyone know how to roast beef?
19-11-2007, 07:12 AM
#42
Originally Posted by Thrush
Well I did it, but it did take slightly longer than expected.... Think it was in for nearly hour and a half total. Preheated oven for a good 20mins, then put beef in, 15mins, took out, sploshed juices around it, back in for 15mins, took out sploshed juices, back in again for 15mins, took out, stuck a fork in it - red as fuck 
Back in for a bit, took out stuck fork in it - still bleeding
So took foil off, cut it in half, whacked it back in for 10mins un covered, then took out, just about right : little pink in middle, no blood oozing out
Covered, left for ten whilst finished potatoes off and made gravy, served with veg, was okay 
Back in for a bit, took out stuck fork in it - still bleeding
So took foil off, cut it in half, whacked it back in for 10mins un covered, then took out, just about right : little pink in middle, no blood oozing out
Covered, left for ten whilst finished potatoes off and made gravy, served with veg, was okay Tinfoil deflects some of the heat. This is why it was not cooked through
Read the instructions
19-11-2007, 07:39 AM
#43
Every other cunt was saying cover it, so I presumed you had this down as going without saying I thought you had to cover it so as not to dry it out?
Erik - Taryn makes the BEST roast beef I have ever had in my life, and my old grandad used to hold that title, since he was a naval commander and spent many a year cooking in the navy cos most of the chefs were shit But I thought that it would take too long for Tee to fly over to cook my beef for me
I thought you had to cover it so as not to dry it out?Erik - Taryn makes the BEST roast beef I have ever had in my life, and my old grandad used to hold that title, since he was a naval commander and spent many a year cooking in the navy cos most of the chefs were shit
But I thought that it would take too long for Tee to fly over to cook my beef for me
19-11-2007, 04:34 PM
#44
[quote="Thrush"]Every other cunt was saying cover it, so I presumed you had this down as going without saying I thought you had to cover it so as not to dry it out?
Wrap it in tin foil once it's out of the oven and leave it to rest a bit
I thought you had to cover it so as not to dry it out?Wrap it in tin foil once it's out of the oven and leave it to rest a bit
19-11-2007, 05:33 PM
#46
Originally Posted by Thrush
So cook it open, but THEN wrap... When my old dear used to do beef it was always wrapped in foil whilst in the oven aswell as when out....
Oh well, always next time
Oh well, always next time
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