Easy recipe ideas - help!
11-09-2007, 09:42 PM
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Easy recipe ideas - help!
The missus has 'told' me I'm cooking this weekend 
I ain't got a clue what to make so I need ideas
She said I cant cheat & get a take away
So, it has to be something really easy to make, just a main course, anything but not beef or chicken.
It has to have a bit of creativity but nothing that's going to take hours to make!
Come on people, help me out as I cant cook for toffee
I ain't got a clue what to make so I need ideas
She said I cant cheat & get a take away
So, it has to be something really easy to make, just a main course, anything but not beef or chicken.
It has to have a bit of creativity but nothing that's going to take hours to make!
Come on people, help me out as I cant cook for toffee
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11-09-2007, 10:10 PM
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i watched this cookery programme the other night about a lady that made a 3 course meal in 45 mins 
started with a prawn coctail on lettice with a few bits & bobs round the side,
then the main course was...well i cant remember but you can get a fajita kit from asda'
then ice cream but grate some chocolate over it to look fancy
then wallla
started with a prawn coctail on lettice with a few bits & bobs round the side,
then the main course was...well i cant remember but you can get a fajita kit from asda'
then ice cream but grate some chocolate over it to look fancy
then wallla
11-09-2007, 10:12 PM
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Tiger Prawn Thai Curry
Go fish mongers, get some nice tiger prawns, few veggies from local supermarket (babycorn!) some rise or noodles, and then a tin of Thai Green curry YUM YUM
Go fish mongers, get some nice tiger prawns, few veggies from local supermarket (babycorn!) some rise or noodles, and then a tin of Thai Green curry YUM YUM
11-09-2007, 10:16 PM
#14
I've found that life I needed.. It's HERE!!
Mate is prok ok? cos I like making the missus Pork chops with pesto and mozarella on, with a bit of pasta.
Basically grill the pork, then add a nice layer of red pesto and pop back under the grill for a min or two, then pop slices of mozarella on top and grill until it has melted and starts to go brown/bubbly.
then just cook so plain tagliatelli pasta and when its drained add a load of pesto to that and stir.
finally put it all on a plate with a few cherry tomatoes and a bit of lettuce, job done cheap, easy and impressive
Basically grill the pork, then add a nice layer of red pesto and pop back under the grill for a min or two, then pop slices of mozarella on top and grill until it has melted and starts to go brown/bubbly.
then just cook so plain tagliatelli pasta and when its drained add a load of pesto to that and stir.
finally put it all on a plate with a few cherry tomatoes and a bit of lettuce, job done cheap, easy and impressive
11-09-2007, 10:16 PM
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Originally Posted by pugo
first off........i will be up this weekend to pick these wheels up
secondly is it just for 2 ..this meal ?
do you own a steamer ?
pugo
secondly is it just for 2 ..this meal ?
do you own a steamer ?
pugo
Yes I have a steamer
11-09-2007, 10:26 PM
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Originally Posted by KW-rscos
dude seriously easy to make, looks well impressive, really tasty but not too complex with flavour and not expensive.
11-09-2007, 10:26 PM
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pesto pasta
1x bag fresh egg tagalatelle pasta , 2x courgettes, 1x pack bacon lardons, 1 large spanish onion, some mushrooms, garlic, salt+pepper, 1 jar of sainsburys pesto sauce, 1 small tub of creme fraiche.
large flat pan, medium heat, brown off the courgettes (sliced), then the onion (diced), then the bacon lardons, then add garlic ( how much is up to you, 2-3 cloves is good) bit of seasoning, throw the toadstools in, add the pesto sauce, simmer a bit (10 mins), bang the pasta on ( spot of olive oil in the water and a pinch of salt, stop it sticking), cook for 4 mins, as the pasta boils stir in the creme fraiche to the sauce.
Gorgeous
- a nice garlic and herb ciabatta is good to go with it as well, and I suggest a nice bordeux claret or a light rose wine to go with it
1x bag fresh egg tagalatelle pasta , 2x courgettes, 1x pack bacon lardons, 1 large spanish onion, some mushrooms, garlic, salt+pepper, 1 jar of sainsburys pesto sauce, 1 small tub of creme fraiche.
large flat pan, medium heat, brown off the courgettes (sliced), then the onion (diced), then the bacon lardons, then add garlic ( how much is up to you, 2-3 cloves is good) bit of seasoning, throw the toadstools in, add the pesto sauce, simmer a bit (10 mins), bang the pasta on ( spot of olive oil in the water and a pinch of salt, stop it sticking), cook for 4 mins, as the pasta boils stir in the creme fraiche to the sauce.
Gorgeous
- a nice garlic and herb ciabatta is good to go with it as well, and I suggest a nice bordeux claret or a light rose wine to go with it
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