Know theres a few on here, whos tried the Marco Pierre White trick mixing beef stock and olive oil into a paste and rubbing it on meat then cooking. Just got me a 1 1/2 inch thick rib eye, lubed her up, 3 and arf mins each side and rest for 5, my god its tasty. I normally just use olive oil and a sprinkle of salt/pepper but this beef stock is the daddy.

 

Think I gonna have to try that

 

Na steak should taste of steak. Olive oil, sea salt flakes and fresh cracked black pepper
medium!!

 

I normally just fry it in the juice of fried onions, it tastes LUSH!

 

Can't harm just to try it just once tho

As the bishop said to the actress!

 

True.

You first!

 

wheres whilee when you need him hes the steak expert

 

Just like mine chargrilled!

 

cooked medium on a barbie ,, mmmmmmmmmmmmm

 

+1...its the tits..

 

I mash just run a few slices over both sides of the meat black pepper and salt both sides and straight into a pan.

I like this idea though....

 

yeh sounds nice mate, I always just use olive oils, sea salt and black pepper. Red hot both sides for 2.5mins, then in foil for 10mins....lovely! Tbone is my fav mmm

 

I paid $170 for a 8oz steak in las Vegas
tasty

 

yeah i was over there for a stag do in April, and we popped into a steak house for a quick steak, bill came to over $1000 for only 6 of us. only had 1 beer!

good steak though!

 

what!!!!!!!!!!!!!!!!


fuck paying that, i thought meat was cheap over there

 

Holy crap!!!! I'd want a whole cow for that!!

 

Don't say that FFS!!! I'm going to Vegas next month and I have to take the Mrs. to that Stratosphere restaurant place!

 

That's gonna hurt the wallet! Very nice place though, make sure you go on the rides at the top too...

It's well worth it