after my fantastic kebab earlyer for tea, i'm now wondering how much does the 'elephants foot' of donner meat cost and how many kebabs can you get out of 1?

Random i know

 

im sure they are about 50 notes.

 

Varies dramatically from place to place, could be as little as Ł40 or as much as Ł200+

 

guess it depends if your getting lamb, chicken, dog or cat!!!

 

depends if they're made out of dogs dick or glued together brisket? the brisket would be more expensive, but you always know when your eating dogs dick cos its more spicey to hide what it it!

 

donna kebabs are about the most wrongest of foods you can eat!

But they taste sooooo good

 

Whats actually in kebab meat anyway? Obviously lambs ring or something but does anybody know?

 

I dont know but id never eat one thats for sure

 

Pure 100% meaty goodness

 

A kebab shop near me has a graveyard behind it, bet they cant wait for some fresh meat to arrive in there

 

lol, something like that mate

 

PMSL

 

lol theres was a order a kebab link at the bottom of this thread

 

In one mate

I'm never gonna buy a full elephants foot but it got me thinking.

How many kebabs can you get out of a full one do you reckon?
100?

 

lol im sooo pussed just had one sdo so nice.

 

Eh???

 

If you take the lager and tequila out of that sentence it would read " lol im so pissed, just had one so so nice"

 

Its a little harder to maintain that attitude once you've have a few pints

and there's my proof

 

mrjenrst you twat, am hankerin for a Donner Kebab now, extra chilli sauce and Garlic Mayo. And it's 8am in the morning after my nightshift

Looks like a large ones gettin ordered for tonight in work

 

Lol. yea he understands lol.

 

I saw a documentary on making donner meat and they literally power wash the already stripped carcases and all the bits that come off get mushed up and made into the elephants trunk.
The same goes for cheap sausages and burgers.....

 

you forgot to add in the donner, garlic and herbs are added.

Pork Pies are on par with Kebabs, you don't know whats in either of em but you still eat em

 

Lamb shish & kioftedes, can't touch a doner now.....unless I'm slaughtered anyway

 

Someone told me that they add scraped up roadkill to them as well, although I can't guarantee the reliability of this information

 

"Yeah boss was drivin to work this mornin and found this half dead badger, any use"

Boss says "yeah that Bavarian Kebab Ł6.50 each"

 

The herbs and spices are what give it a flavour...


You've just reminded me of a pork pie story... We have the best pork pies in the world round here, they're proper nice, but one day me and a lad from work were tucking in when he took a bite and ended up with what we think was a chunk of skin (about 2cm x 2cm and white) hanging out his mouth. We both just looked at each other and he calmly removed it, flicked it out the window and carried on eating. I was on my arse laughing.
I still finished my own too.