Originally Posted by
Lambchop
also try asda chilli beans instead of normal kidney beans.
Thats just chilli powder added to the water in the tin. You can achieve the same adding chilli to the main reciepe as it soaks in anyway during cooking.
Might save you a few pennies a tin that way
Originally Posted by
Lambchop
then my 3 "secret" ingredients are plenty black pepper, 2 big cooking style stirring spoonfuls of red wine and also 2 beef oxo cubes crumbled into the browned mince and onion
I use bovril instead of oxo but same idea really.