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fave barbie recipies

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Old May 5, 2006 | 01:12 PM
  #2  
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From: rugby
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butterflied leg of lamb, studded with garlic and rosemary done till pink on the barbeque is rather tasty mate. let it rest for 10 minutes, slice it up and stuff some pitta with a little salad and the lamb and your away
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Old May 5, 2006 | 01:17 PM
  #3  
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From: Chez Croxley
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Huskies?

As in plural?

PICS

Or... *cough* well, you know what's coming
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Old May 5, 2006 | 02:02 PM
  #5  
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From: In the boxing ring
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Where's my invite?
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Old May 5, 2006 | 02:26 PM
  #6  
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vroooom ptssssh
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From: Scottyland
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Cant beat a steak on the barbie


http://barbeque.allrecipes.com/

Oh and a few tins
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Old May 5, 2006 | 02:54 PM
  #9  
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From: Handcuffed to the Mrs' Bed ;-)
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I have a big steak, cooked well done, with some sausages, bacon rashers, or pork chop's

And a bucketload of cold beer
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Old May 5, 2006 | 03:18 PM
  #11  
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foreigneRS
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From: W. Sussex
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home made burgers proper steak roughtly minced with a bit of salt and pepper, slapped together and oiled on the outside so it don't stick
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Old May 5, 2006 | 05:49 PM
  #13  
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From: SURREY
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Now you made we want a BBQ

I brought loads of BBQ stuff this week for if its nice the weekend
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Old May 6, 2006 | 11:07 AM
  #15  
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Hey will be up for a few this summer

Once your fully practiced and trained up you can come down here and be my BBQ chef for the weekend to
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Old May 6, 2006 | 12:52 PM
  #17  
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From: Cheshunt, Herts
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Luckily my Uncle owns the butchers next to me at work and he does some pukka minted lamb scews and chinese chicken scews
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Old May 6, 2006 | 09:04 PM
  #18  
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From: At the vodka bar
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yes faye you and alex must get up soon for a barbie! it was wicked!! scotts such a good chef on bbq
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Old May 7, 2006 | 04:20 PM
  #20  
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From: Cheshunt, Herts
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just had my barbie, i'm totally stuffed... was the nuts
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