Originally Posted by vroooom ptssssh
St3V3_C, Hope thats not one meal for you
and
Dan B, black bean sauce is
imo, never tried duck
Anyone feel 90% of the time after chinese "that wasnt worth the wait, i now feel like ive ate a cow when i aint even finnished my meal"
Duck, on its own, has quite a strong taste, with a texture kind of like a slightly tougher version of chicken. It's not cheap, though, from memory...