currently the kitchen is 3200mm long end to end, we've got planning permission for a 15 foot extension so that leaves, a guestimate, or about another 800mm to play with at least in you include the thickness of the walls etc so other than the work tops, the carcasses would be a simple refit, i hope

just wondering if i hsould shell out now or just use your normal b&q type stuff, not too sure about having fitted this and that though because then that would tie me into specific stuff