Originally Posted by
Jay246
my dad did this with steaks... but he drove to scotland
wouldnt the juices work thier way out of the foil?? youd have to proper wrap the foil and some kitchen towel in bottom to soak up fat and juices so it didnt just fry too much. I was thinking of doing bacon but with the amount of fat and water that comes out these days it would have been soggy and i prefer crispy bacon.
plus bacon fat all over exhaust manifold
Originally Posted by
Ryan_3
well hope u didnt eat it
Of course i ate it , thats the point!
Originally Posted by
Lambchop
would i fuck eat it! most cossies breathe like fuck and you'd just be eating oil and petrol fumes
couldnt taste any oil and petrol.
Originally Posted by
DanW@FastFord
If I was a suspicious person I'd question how nice and 'grilled' that cheese looks.
only the right hand bit is nice and browned because it was resting on turbofor 10 mins. If you look close you can see the other bits have only light browning and they are the middle bits so half on cam cover half over manifold even after turning.
If i did it again id do it for another 5 mins or so but swap the middle slices with the outside to get even browning. much longer than that and id reckon youd just burn the bread all over.
Originally Posted by
mar_k
thats class, but why? lol
why not??
you telling me you never have strange "i wonder if....." ideas?? i just thought id try it.