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Old Jun 17, 2009 | 06:48 AM
  #3  
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glensport
The special one....
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Joined: Mar 2005
Posts: 281
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From: Fife, central scotland
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i just had the same problem, not enough meat on the wheels to take a great deal off, maybe safely get a couple of mm but thats it..... i looked into machining the disc instead as you can safely get another couple of mm out of that which helps as well!
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