rinse chicken then put some butter under the skin,place in roasting dish.Peel spuds carrots and swede put spuds in roasting dish with chicken and place in oven @180. Dice swede and carrots place in pot and simmer for 20 mins or so until swede is soft then drain- mash with butter drain carrots and add a knob of butter. Chicken will take about 1.5 -2 hours to cook so adjust veg times to match.. don't for get the stuffing..
ps sprinkle a little salt on chicken for crispy skin.