Originally Posted by teamfatboy
cant go wrong with a spag bol, love the jars just want to make a real one from scratch, how adventurous would be wise to go
This is what i did tonite for spag bol...
pack of lean mince
Mixed herbs
1 red onion
3 gloves of garlic
1 tin of chopped plum tomatoes
tomato puree
Heat olive oil in pan and bung in the mince add alittle salt and mixed herbs,
Cut up the red onion and add when the mince has gone a funny brownish/greysh colour,
Crunch and add the 3 gloves of garlic (or make it 2 gloves i luv garlic !!) leave to simmer,
While you boil the keattle and grab the pasta, once boiled pour into a saucepan bring to the boil and add alittle salt (pending on ur taste of course )
Then bung in the pasta and have the gas on medium heat or it will boil over !!
Back to the bolognesse add loads of tomatoe puree and the tin of chopped plum tomatoes and simmer
wait for the pasta and you have what ive just cooked tonite
Or if you like mushrooms. kidney beans or even carrots add it