I bought new wheels for my car on thu so i took some nice pics today in the sun
Cheers to Martin for the wheels but shame his car is no more
Check out the long leg that couldn't escape the pic
Here's my oldest and a cossie fan already
Thie is something ALL cossie owners should have in their car:
Spec for anyone interested:
Bodywork and exterior:
4x4 Bonnet
Genuine RS500 front splitter
Ford twin headlight conversion
Smoked side repeaters
Late spec rear lights and number plate surround
17" Compomotive MO's. 235/40/17 rears and 205/40/17 fronts.
Engine:
Stage 3 Harvey Gibbs conversion
200 block
low comp (7.8:1) pistons
T34 Hybrid Turbo (.48 exhaust housing)
BD10 inlet cam
Overhauled and reconditioned head
Group A Head gasket
Stage 3 Ahmed Bayjoo chip
Dark Green 803 injectors
3 bar MAP sensor
-31 actuator
4x4 intercooler
Mocal remote oil filter
Mocal in line oil thermostat
Mocal 19 row oil cooler with full braided lines and dash fittings
Group A fuel pump
Bailey Header Tank
Bailey Swirl Pot
Blue Samco/GGR hoses throughout
Group A Ramair cone filter
Magnex exhaust with centre boxes removed
Candyapple blue rocker cover
Braided motorsport hoses and connections throughout
Braided lines run ready for 8 injectors setup
Ford Motorsport leads
Transmission:
Shotpeened T5 gearbox
Short shift gear linkage
Quaife ATB differential
Alcon 6 paddle clutch plate
Brakes:
Front - AP 4 pots, 330mm discs
Rear - AP 4 pots, 300mm discs
Twin AP brake bias valves
Hydraulic handbrake
Suspension:
Fully rose jointed front Bilstein coilovers
Tarcal strut brace
Fully rose jointed rear Bilstein coilovers
Rose jointed rear strut brace
Interior:
Leather interior
Shortened gear lever
Leather 4x4 gaiter
Cosworth mats
Racetech oil temp gauge
Racetech water temp gauge
Racetech oil pressure (engine) gauge
Racetech oil pressure (turbo) gauge
Racetech fuel pressure gauge
Air/Fuel ratio gauge
Air charge temperature gauge
And here's the power graph for 272@wheels
Car will be wearing a genuine 500ic in 3 weeks or so so should push up the bhp.
Goes well for now though!
cheers
chop