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Question about "Chamois"
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Nov 23, 2005 | 11:57 AM
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BM08
Professional Waffler
Joined:
May 2004
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From:
west midlands
Ive always hung mine out on the line to dry after use and then just wet in under the warm tap before use.
Little tip and something nobody else has mentioned, dont wring it out, squeeze it instead
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