Ginge !

ok been thinking about cooking a fresh fish food that you place in foil and cook








whats it called and how do i cook it,,,,,,,, also whats the nicest fish to cook like that

Stealth Bomber

My Dad does miracles with large rainbow trout, cooked in foil, with lemon and a few herbs and stuff, been meaning for ages to ask him just exactly how 'cos it's so damn good.

As for what's the best fish? I guess I'd say trout or salmon (same difference), I'm no expert on sea fish though.

Rippers

Fish =

Ginge !

thats what i wanna cook

pugo

just get a trout, fillet it, make a boat type thing with tin foil, lay one piece on top of the other with king/tiger prawns between them add a splash of dry white wine, a knob of butter , some finely chopped/sliced garlic(fresh), sprinkle some thyme over it all, seal it and shove it in the oven for 15/20 mins

squeeze some lemon over it when you serve.........wah lah

morcheen

cut out all the hassle and smell of fresh fish and put some fish fingers in the oven,school dinner special,chips and beans

Muska

what your refering to is called "en papilliot" (although i may have spelt that slightly wrong!) it would normally be wrapped in greaseproof paper before the foil though to stop it sticking to it. i would recommend seabass , just stuff it with some fresh herbs and drizzle white wine over and lemon juice. Wrap the corners so its sealed and cook in the oven, do not unwrap till its on the table infront of you or your guest.