What the fook is in Egg? Its stripping my paint.
11-09-2004, 06:27 PM
#1
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What the fook is in Egg? Its stripping my paint.
Had my car egged recently. Went to polish it and it has really messed up my paint.
What the hell is in it.
Is it a Chicken who has had a Vindaloo or some thing.
What the hell is in it.
Is it a Chicken who has had a Vindaloo or some thing.
11-09-2004, 06:39 PM
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yeah,dont know whats in it but it will strip silver off silver coated cutlery!
Dunno about eggs
Maybe they were nitro mor soaked eggs?
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11-09-2004, 08:45 PM
#12
ALBUMEN
The egg white is known as the albumen, which comes from albus, the Latin word for white. Four alternating layers of thick and thin albumen contain approximately 40 different proteins, the main components of the egg white in addition to water.
YOLK
The yolk contains less water and more protein than the white, some fat, and most of the vitamins and minerals of the egg. These include iron, vitamin A, vitamin D, phosphorus, calcium, thiamine, and riboflavin. The yolk is also a source of lecithin,
erm .. that might be the answer then ..
Energy 203 kJ (48 kcal)
Iodine 7 ľg
Leu 1080 mg
Water 87.3 g
Selenium 4-10 ľg
Lys 740 mg
Protein 11.1 g
Met 470 mg
Lipid 0.2 g Vitamins
Phe 760 mg
Carbohydrate 0.4 g
Vitamin A traces Thr 580 mg
Minerals 0.7 g
Vitamin B1 20 ľg
Trp 200 mg
Vitamin B2 320 ľg
Tyr 460 mg
Minerals
Nicotinamide 90 ľg
Val 980 mg
Sodium 170 mg
Pantothenic acid 140 ľg
Potassium 155 mg
Vitamin B6 12 ľg
Carbohydrates
Magnesium 12 mg
Biotin 7 ľg
Glucose 410 mg
Calcium 11 mg
Folic acid 16 ľg
Manganese 40 ľg
Vitamin B12 traces
Iron 200 ľg
Vitamin C 300 ľg
Copper 130 ľg
Zinc 20 ľg Amino Acids
Phosphorus 20 mg
Arg 680 mg
Chloride 170 ľg
His 280 mg
Fluoride 10-150 ľg
Ile 740 mg
The egg white is known as the albumen, which comes from albus, the Latin word for white. Four alternating layers of thick and thin albumen contain approximately 40 different proteins, the main components of the egg white in addition to water.
YOLK
The yolk contains less water and more protein than the white, some fat, and most of the vitamins and minerals of the egg. These include iron, vitamin A, vitamin D, phosphorus, calcium, thiamine, and riboflavin. The yolk is also a source of lecithin,
erm .. that might be the answer then ..
Energy 203 kJ (48 kcal)
Iodine 7 ľg
Leu 1080 mg
Water 87.3 g
Selenium 4-10 ľg
Lys 740 mg
Protein 11.1 g
Met 470 mg
Lipid 0.2 g Vitamins
Phe 760 mg
Carbohydrate 0.4 g
Vitamin A traces Thr 580 mg
Minerals 0.7 g
Vitamin B1 20 ľg
Trp 200 mg
Vitamin B2 320 ľg
Tyr 460 mg
Minerals
Nicotinamide 90 ľg
Val 980 mg
Sodium 170 mg
Pantothenic acid 140 ľg
Potassium 155 mg
Vitamin B6 12 ľg
Carbohydrates
Magnesium 12 mg
Biotin 7 ľg
Glucose 410 mg
Calcium 11 mg
Folic acid 16 ľg
Manganese 40 ľg
Vitamin B12 traces
Iron 200 ľg
Vitamin C 300 ľg
Copper 130 ľg
Zinc 20 ľg Amino Acids
Phosphorus 20 mg
Arg 680 mg
Chloride 170 ľg
His 280 mg
Fluoride 10-150 ľg
Ile 740 mg
11-09-2004, 08:50 PM
#15
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lee you sure its not over boost as you've not got such a drop over that new intercooler you have now i think im correct in thinking that the grs was something like 3-4 psi
11-09-2004, 08:57 PM
#18
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Yeah... i remember someone complaining once that their car had been egged and it fucked up their paint. It's not just you!
ANd in regards to you smartrs
Shall find that out when she setup - Once the clutch is done.
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