![]() |
|
|
Sign in using an external account
|
|
||||||||
| Register | Photos | KBase | Gold & Trader Accounts | FAQ | Search | Today's Posts | Mark Forums Read | Garage | Vendors |
| Fitness and weight training discussion. Being a car fanatic doesnt mean you have to drive around with a beer belly and 4chins!! Chat to like minded folk in here and get yourself back to a decent health and fitness level in no time. |
![]() |
|
|
Thread Tools | Search this Thread | Display Modes |
|
|
#1 | ||||
|
BANNED
BANNED
Trader Score: (0)
Join Date: May 2003
Location: Mongsville, wiping Jimbo.'s spastic arse.
Posts: 23,056
Rep Power: 0 ![]() |
|
||||
|
|
|
|
|
#2 |
|
PassionFord Post Whore!!
|
We steam our veg Dave. But do boil/bake our spuds. I'm not a regular with sweet potatoes so don't know the best way.
Steaming usually holds more of the goodness in and a general rule of them is that overcooking will loose some of the nutrients but I believe this is more of a statement on the vitamins and minerals in them rather than any loss in carb/protein content, unless of course it becomes charcoal .We actually have stirfrys quite often but without a lot of the fatty oils. Peppers, onions, garlic, mangetout etc. plus the steamed veggies(brocolli and cauli) on the side. Occassionally we use straight to wok noddles. Yum Yum
__________________
|
|
|
|
|
|
#3 |
|
PassionFord Regular
|
I boil mine Dave.
Peel and then chop of ends Cut into chunks or slice Weigh out the amount you need Add to saucepan of cold water and put on the hob set to high Set timer to 30min Once boiling, turn down to medium heat and simmer until done. Sweet potatoes are also only 54 on the Glycaemic Index compaired to a baked potatoe of 85 which is high. |
|
|
|
![]() |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|